PCOA President Barry Neame and Business Partnerships Manager joined other PCOA councillors at AIME24 to build relationships and focus on the future!
Adelaide Convention Centre reaffirms sustainability leadership, becoming world’s first convention centre to achieve EarthCheck Master status. EarthCheck Master certification represents a 15-year commitment to best practice in business and environmental sustainability.
It’s time to celebrate – the 100th issue of Spice magazine is out now! That’s right – our autumn edition of Spice magazine is our 100th issue and our highly popular annual Hot Seat feature!
In this edition the cover story focuses on Hawke’s Bay and we bring you the latest news from the region.
‘We know that business events in Tasmania are not the same as other destinations.’ says Business Events Tasmania CEO Marnie Craig.
Luna Park are delighted to announce they have been awarded the Sydney Caterer of the Year and Sydney Wedding Caterer awards at the 2022 Restaurant & Catering Hostplus Awards for Excellence for the second time in a row!
Spice readers have once again thrown their support behind the event industry and voted with great enthusiasm for their favourite services and suppliers. From cutting-edge technology to creative styling, find out who made the industry’s hottest hit list.
The Darwin Convention Centre is set to welcome back international business events to its world-class venue this month with the IFCO2022 International Foster Care Conference scheduled for 23-25 September. Over 600 delegates are expected to attend with 84% of registered attendees travelling to Darwin from overseas and interstate.
With a focus on domestic association conferences, trade exhibitions, workshops and seminars, as well as corporate meetings and incentive group events with a business event program, funding is available to offset actual costs for hosting their events in Victoria.
What’s New at PCEC – In January we were delighted to announce that Andrew Mann joined the Perth Convention and Exhibition Centre (PCEC) as Director of Culinary Operations. Ivan Granados joined us in July as our new Food and Beverage Manager. In April we welcomed Ramon Van De Griendt as our new Executive Chef.