Event professionals are in for a transformative experience at PCOA24, with two standout sessions designed to help business owners, senior leaders, and aspiring PCOs grow, value, and secure their event businesses.
Led by industry experts Dan Londero and Suzy Munt, these sessions will offer actionable strategies for expanding, selling, or planning the future of your business.
The Professional Conference Organisers Association Inc (PCOA) and Business Events Industry Aotearoa (BEIA) have today signed a Memorandum of Understanding that aims to enhance the business events industry across Australia and New Zealand.
I said at the outset that I am delighted to be welcoming you all in person, and I meant it – more so than usual when you consider the enormous challenges our sector and others have experienced over the past two years. I want to particularly acknowledge and thank sincerely the PCOA management committee – Paula Leishman and Karen Sainsbury, along with the PCOA councillors – Mary Sparksman, Mike Pickford, Anne Marie Quinn, Renee Bennett, Arna Wahl Davies and our fantastic team, who keep PCOA operating Maxine Tod and Cindy Axisa. What a team that has built the PCOA brand over the last 14 Years.
One of Australia’s leading PCOs specialising in association and government work says staff shortages and the rising costs to retain them are major issues for the industry.
Exhibitors are champing at the bit to show their wares at the 2021 PCOA annual conference, undeterred by a change of date.
PCOA is planning on get members off to a flying start to 2022.
The Association postponed its 2021 conference, scheduled for early December, in the wake of new COVID-19 outbreaks.
The 2021 conference has been moved to 29-31 January 2022, and the venue, Hotel Grand Chancellor Hobart, is unchanged.
Barry Neame is half of the double act that owns Canberra-based conference and event management company, Consec.
Neame and his wife Pamela have run the business for 26 years specialising in association conferences and association management.
The difficulties of the past 15 months don’t compare to anything they have experienced in the quarter of a century of running the business together.
A long supporter of the business events sector, the PCO Association (PCOA) is proud of what it has achieved for its members and business partners during the past 12 months.
Technology and social media platforms kept the PCOA family together when we stood physically apart.
ICC Sydney launched its 2020 Menu Collection at PCOA 2019 this past December. Carefully curated by Executive Chef Tony Panetta, Director of Culinary Services, Lynell Peck and Beverage Operations & Cellar Manager, William Wilson, both beverage and food collections first featured on ICC Sydney’s stand as well as throughout the event’s catering to more than 400 attendees. ICC Sydney’s culinary…
Barry Neame mentioned at the closing session that we “should all be proud” of what we have achieved over the past few days as part of the business events sector that is worth over $38 billion dollars to the Australian economy.