Organisers

Producers, Managers
and Convenors

The winter 2023 issue of Spice magazine is out now

The winter 2023 issue of Spice magazine is now out! Gracing this season’s cover is the talented team from the iconic Melbourne Cricket Ground (MCG) – Narciso Terrenal, sous chef; Michael Hevey, first year apprentice; Akashdeep Kaur, chef de partie; Stefano Perugini, chef de partie; William Beasley, first year apprentice; and Hentry Augustin, sous chef. Blending fresh local ingredients with Melbourne’s multicultural flavours, and driven by a passion for food, this iconic venue’s modus operandi is ‘Victoria’s best, flavoured by Melbourne.’

The spring issue of Spice magazine is out now!

Spice readers have once again thrown their support behind the event industry and voted with great enthusiasm for their favourite services and suppliers. From cutting-edge technology to creative styling, find out who made the industry’s hottest hit list.