The winter 2023 issue of Spice magazine is now out! Gracing this season’s cover is the talented team from the iconic Melbourne Cricket Ground (MCG) – Narciso Terrenal, sous chef; Michael Hevey, first year apprentice; Akashdeep Kaur, chef de partie; Stefano Perugini, chef de partie; William Beasley, first year apprentice; and Hentry Augustin, sous chef. Blending fresh local ingredients with Melbourne’s multicultural flavours, and driven by a passion for food, this iconic venue’s modus operandi is ‘Victoria’s best, flavoured by Melbourne.’
It’s time to celebrate – the 100th issue of Spice magazine is out now! That’s right – our autumn edition of Spice magazine is our 100th issue and our highly popular annual Hot Seat feature!
Spice readers have once again thrown their support behind the event industry and voted with great enthusiasm for their favourite services and suppliers. From cutting-edge technology to creative styling, find out who made the industry’s hottest hit list.
The hotly anticipated issue of Spice magazine’s winter issue is out now – in print and digital!