ICC Sydney launched its 2020 Menu Collection at PCOA 2019 this past December. Carefully curated by Executive Chef Tony Panetta, Director of Culinary Services, Lynell Peck and Beverage Operations & Cellar Manager, William Wilson, both beverage and food collections first featured on ICC Sydney’s stand as well as throughout the event’s catering to more than 400 attendees. ICC Sydney’s culinary…
Barry Neame mentioned at the closing session that we “should all be proud” of what we have achieved over the past few days as part of the business events sector that is worth over $38 billion dollars to the Australian economy.
The 2019 PCOA conference, building on discussion at last year’s event, will equip and prepare attendees for a world where ‘Anything is Possible’, says PCO Association president Barry Neame. He says the conference program is going to explore new ways of thinking, working and creating via a combination of practical and thought-provoking sessions delivered by industry leaders, practitioners and ‘edge-thinkers’.…
Geoff Donaghy said here at ICC Sydney, our team shares one vision – our clients’ success is our success. We have never lost sight of this and know that our achievements to date, and our future success, directly correlates to a strong alignment with not only our clients, but a large network of partners. Following ICC Sydney’s opening in December…