Organisers, Producers, Managers and Convenors

ICC Sydney launched its 2020 Menu Collection at PCOA 2019

ICC Sydney launched its 2020 Menu Collection at PCOA 2019 this past December. Carefully curated by Executive Chef Tony Panetta, Director of Culinary Services, Lynell Peck and Beverage Operations & Cellar Manager, William Wilson, both beverage and food collections first featured on ICC Sydney’s stand as well as throughout the event’s catering to more than 400 attendees. ICC Sydney’s culinary…