In Adelaide, where the late chef Jock Zonfrillo forged his award-winning restaurant Orana using hundreds of edible Australian native foods, Adelaide Convention Centre is taking a similar approach, but doing it on a much larger scale, serving up to 3,000 diners at a time. Gavin Robertson – like Zonfrillo, also a Scot – is executive chef of the largest kitchen in the city at the convention centre. When offered some of the thousands of edible native ingredients by a First Nations enterprise, his first question was about their supply chain.
Cliftons Event Solutions achieves fourth place in the AFR BOSS Best Places to Work for Retail, Hospitality, Tourism & Entertainment category. Cliftons is thrilled to have been recognised as one of Australia’s best places to work, in the AFR BOSS Best Places to Work for Retail, Hospitality, Tourism & Entertainment category. At the presentation evening, the judges noted Cliftons commitment to flexibility, equality, wellbeing, and purpose as some of the reasons for its success.