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Adelaide Convention Centre’s executive chef on large scale use of indigenous foods

In Adelaide, where the late chef Jock Zonfrillo forged his award-winning restaurant Orana using hundreds of edible Australian native foods, Adelaide Convention Centre is taking a similar approach, but doing it on a much larger scale, serving up to 3,000 diners at a time. Gavin Robertson – like Zonfrillo, also a Scot – is executive chef of the largest kitchen in the city at the convention centre. When offered some of the thousands of edible native ingredients by a First Nations enterprise, his first question was about their supply chain.

Cliftons recognised as one of AFR BOSS Best Places to Work

Cliftons Event Solutions achieves fourth place in the AFR BOSS Best Places to Work for Retail, Hospitality, Tourism & Entertainment category. Cliftons is thrilled to have been recognised as one of Australia’s best places to work, in the AFR BOSS Best Places to Work for Retail, Hospitality, Tourism & Entertainment category. At the presentation evening, the judges noted Cliftons commitment to flexibility, equality, wellbeing, and purpose as some of the reasons for its success.