Organisers

Producers, Managers
and Convenors

meeting news Jan-Feb 2024

In this January/February edition we learn a bit more about Taranaki and discover Tropical North Queensland… As always, we keep you informed with the latest industry news, events, social scene and people on the move. And of course we bring you the latest happenings from our key partners BEIA, NZEA and PCOA.

Spice News – Spring 2023

Bold, vibrant and inspiring – Spice magazine’s spring issue is out now! Unveiling the annual Hot 100 services and suppliers, the spring issue of Spice magazine celebrates the talent, creativity and innovation shaping the business events industry.

The winter 2023 issue of Spice magazine is out now

The winter 2023 issue of Spice magazine is now out! Gracing this season’s cover is the talented team from the iconic Melbourne Cricket Ground (MCG) – Narciso Terrenal, sous chef; Michael Hevey, first year apprentice; Akashdeep Kaur, chef de partie; Stefano Perugini, chef de partie; William Beasley, first year apprentice; and Hentry Augustin, sous chef. Blending fresh local ingredients with Melbourne’s multicultural flavours, and driven by a passion for food, this iconic venue’s modus operandi is ‘Victoria’s best, flavoured by Melbourne.’

meeting Newz May/June

In this May/June 2023 edition our cover story takes you to Wellington and we also visit Southland/Fiordland, and the West Coast. We look at the latest team building experiences, review the Rotorua Australian Roadshow and provide our regular industry news, events, people on the move and social pages. Of course we also have updates from our key partners BEIA and NZEA.

Business Events Tasmania Magazine – Autumn Edition

Welcome to the Autumn edition of Business Events Tasmania Magazine.  Following on from the launch of our Visionary Program late last year, we have taken the opportunity to fill the pages with the profiles and stories of some of Tasmania’s brightest, boldest and bravest leaders – our Visionaries.