Organisers

Producers, Managers
and Convenors

MEDIA RELEASE: International Mining Congress in Brisbane, Australia marks critical transition

PCO ICMS Australasia has been embedded into the organising committee since Brisbane won the bid in 2016, helping to deliver this benchmark event, achieving record global participation, sponsorship and government buy-in. The high security event is highly complex – security, stakeholder management, 13 concurrent sessions, satellite meetings, a huge exhibition component, and accredited media.

Adelaide Convention Centre’s executive chef on large scale use of indigenous foods

In Adelaide, where the late chef Jock Zonfrillo forged his award-winning restaurant Orana using hundreds of edible Australian native foods, Adelaide Convention Centre is taking a similar approach, but doing it on a much larger scale, serving up to 3,000 diners at a time. Gavin Robertson – like Zonfrillo, also a Scot – is executive chef of the largest kitchen in the city at the convention centre. When offered some of the thousands of edible native ingredients by a First Nations enterprise, his first question was about their supply chain.

Cairns Convention Centre expansion gets ready to welcome delegates

The Cairns Convention Centre is getting ready to open its $176 million expansion, cementing Tropical North Queensland as a premiere business destination. Janet Hamilton, General Manager at Cairns Convention Centre, says the expansion adds a rooftop banquet area, outdoor terrace, three flexible meeting rooms, an exhibition and plenary space in the 10,500sqm of new floor space now available. This gives Cairns Convention Centre the ability to host multiple or larger events, with conventions and exhibitions of up to 2,500 guests now able to be accommodated in the entire venue.

The winter 2023 issue of Spice magazine is out now

The winter 2023 issue of Spice magazine is now out! Gracing this season’s cover is the talented team from the iconic Melbourne Cricket Ground (MCG) – Narciso Terrenal, sous chef; Michael Hevey, first year apprentice; Akashdeep Kaur, chef de partie; Stefano Perugini, chef de partie; William Beasley, first year apprentice; and Hentry Augustin, sous chef. Blending fresh local ingredients with Melbourne’s multicultural flavours, and driven by a passion for food, this iconic venue’s modus operandi is ‘Victoria’s best, flavoured by Melbourne.’

Newly Appointed Australian based National Business Development Manager, C&I for Millennium Hotels & Resorts New Zealand

Jana Kingston has been appointed National Business Development Manager, C&I for Millennium Hotels & Resorts based in Melbourne, Australia. Well-established in market, Kingston brings invaluable experience and knowledge from her 18 year tenure with Destination Queenstown. Dubbed the ‘Queenstown specialist’, Kingston is eager to expand her reach representing all 18 hotels in the Millennium Hotels & Resorts portfolio.

Te Pae Christchurch Reaches New Milestone

Te Pae Christchurch Convention Centre has hit a major operational milestone, notching up one year since its first conference. Since 2 May 2022, the Centre has hosted 234 events for more than 129,700 delegates – including 70 conventions, seven exhibitions, 76 banquets, 79 meetings and seminars and two live entertainment events – generating more than $50 million* in direct economic value for the city of Ōtautahi Christchurch during that time.

CASE STUDY: Auckland hosts 8th IWG World Conference on Women & Sport

The 8th IWG World Conference On Women & Sport held in Auckland, New Zealand attracted a record 1850 participants from 90 countries. It not only helped advance gender equity in sports for women and girls in New Zealand and beyond, but it raised the bar as an exemplar of what a sustainable, inclusive conference can look like, putting an emphasis on youth and Indigenous voices. As part of its longer-term legacy, it delivered 10 Conference Calls to Action, and 16 Indigenous Calls to Action.