In this September/October edition of Meeting Newz we focus on Rotorua and Bay of Plenty regions and we learn more about Taupo and Whanganui.
We also bring you a preview of the Business Events Expo 24 being held at Viaduct Event Centre in Auckland on 19 November and we have a review of the recent Eventing the Future conference.
We keep you informed and connected with the latest industry news, events, social scene and people on the move. You can read about the latest happenings from our key partners BEIA, NZEA and ChristchurchNZ Business Events.
In this March/April edition we learn a bit more about Queenstown – Southern Lakes and Manawatu-Palmerston North. We also discover Adelaide, South Australia. We have coverage of famils for Kirikiriroa Hamilton and Melbourne.
Following tough times during the pandemic, the landscape of associations representing the events industry has undergone a seismic shift. So, where are we now?
PCOA President Barry Neame and Business Partnerships Manager joined other PCOA councillors at AIME24 to build relationships and focus on the future!
In this January/February edition we learn a bit more about Taranaki and discover Tropical North Queensland… As always, we keep you informed with the latest industry news, events, social scene and people on the move. And of course we bring you the latest happenings from our key partners BEIA, NZEA and PCOA.
Let’s get you prepared for the upcoming PCOA23 conference with Karen Sainsbury – PCOA Councillor NSW and PCOA23 program lead! Learn about the speakers! Discover the PCOA23 app!
Bold, vibrant and inspiring – Spice magazine’s spring issue is out now! Unveiling the annual Hot 100 services and suppliers, the spring issue of Spice magazine celebrates the talent, creativity and innovation shaping the business events industry.
The winter 2023 issue of Spice magazine is now out! Gracing this season’s cover is the talented team from the iconic Melbourne Cricket Ground (MCG) – Narciso Terrenal, sous chef; Michael Hevey, first year apprentice; Akashdeep Kaur, chef de partie; Stefano Perugini, chef de partie; William Beasley, first year apprentice; and Hentry Augustin, sous chef. Blending fresh local ingredients with Melbourne’s multicultural flavours, and driven by a passion for food, this iconic venue’s modus operandi is ‘Victoria’s best, flavoured by Melbourne.’
In this May/June 2023 edition our cover story takes you to Wellington and we also visit Southland/Fiordland, and the West Coast. We look at the latest team building experiences, review the Rotorua Australian Roadshow and provide our regular industry news, events, people on the move and social pages. Of course we also have updates from our key partners BEIA and NZEA.