Organisers

Producers, Managers
and Convenors

MEDIA RELEASE: International Mining Congress in Brisbane, Australia marks critical transition

PCO ICMS Australasia has been embedded into the organising committee since Brisbane won the bid in 2016, helping to deliver this benchmark event, achieving record global participation, sponsorship and government buy-in. The high security event is highly complex – security, stakeholder management, 13 concurrent sessions, satellite meetings, a huge exhibition component, and accredited media.

Adelaide Convention Centre’s executive chef on large scale use of indigenous foods

In Adelaide, where the late chef Jock Zonfrillo forged his award-winning restaurant Orana using hundreds of edible Australian native foods, Adelaide Convention Centre is taking a similar approach, but doing it on a much larger scale, serving up to 3,000 diners at a time. Gavin Robertson – like Zonfrillo, also a Scot – is executive chef of the largest kitchen in the city at the convention centre. When offered some of the thousands of edible native ingredients by a First Nations enterprise, his first question was about their supply chain.

PCOA attend the highly successful Meetings 2023

Fostering meaningful connections and opening doors to exciting new collaborations. Barry Neame, CEM, PCOA President, and Maxine Tod, Director Business Partnerships, were proud to represent PCOA at the highly successful Meetings 2023 held at Tākina – Wellington Convention & Exhibition Centre last week.

Cairns Convention Centre expansion gets ready to welcome delegates

The Cairns Convention Centre is getting ready to open its $176 million expansion, cementing Tropical North Queensland as a premiere business destination. Janet Hamilton, General Manager at Cairns Convention Centre, says the expansion adds a rooftop banquet area, outdoor terrace, three flexible meeting rooms, an exhibition and plenary space in the 10,500sqm of new floor space now available. This gives Cairns Convention Centre the ability to host multiple or larger events, with conventions and exhibitions of up to 2,500 guests now able to be accommodated in the entire venue.

The winter 2023 issue of Spice magazine is out now

The winter 2023 issue of Spice magazine is now out! Gracing this season’s cover is the talented team from the iconic Melbourne Cricket Ground (MCG) – Narciso Terrenal, sous chef; Michael Hevey, first year apprentice; Akashdeep Kaur, chef de partie; Stefano Perugini, chef de partie; William Beasley, first year apprentice; and Hentry Augustin, sous chef. Blending fresh local ingredients with Melbourne’s multicultural flavours, and driven by a passion for food, this iconic venue’s modus operandi is ‘Victoria’s best, flavoured by Melbourne.’

Newly Appointed Australian based National Business Development Manager, C&I for Millennium Hotels & Resorts New Zealand

Jana Kingston has been appointed National Business Development Manager, C&I for Millennium Hotels & Resorts based in Melbourne, Australia. Well-established in market, Kingston brings invaluable experience and knowledge from her 18 year tenure with Destination Queenstown. Dubbed the ‘Queenstown specialist’, Kingston is eager to expand her reach representing all 18 hotels in the Millennium Hotels & Resorts portfolio.

meeting Newz May/June

In this May/June 2023 edition our cover story takes you to Wellington and we also visit Southland/Fiordland, and the West Coast. We look at the latest team building experiences, review the Rotorua Australian Roadshow and provide our regular industry news, events, people on the move and social pages. Of course we also have updates from our key partners BEIA and NZEA.